4 or 5 med. yams
1 c. pineapple juice
1 c. orange juice
1/4 c. butter
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. cinnamon
3 tbsp. brown sugar
1/3 c. cream

Peel yams; cut into large chunks. Place in saucepan; add fruit juices. Cook about 20 minutes, or until tender. Mash yams well. Add butter, egg, salt, cinnamon, brown sugar and cream. Beat until creamy, adding additional cream or juice if needed. Spoon into well greased baking dish.

TOPPING:

1/4 c. sifted flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 tbsp. butter
1/4 c. chopped nuts
1 c. miniature marshmallows

Combine flour, brown sugar, cinnamon and salt. Cut butter into mixture until resembles coarse crumbs. Stir in nuts; sprinkle mixture over yam mixture. Press marshmallows lightly into top. Bake at 350 degrees for 25 minutes. Yield: 6 servings.