2 c. boiling water
1 (6 oz.) orange gelatin
1 pt. orange sherbet
2 cans mandarin oranges, drained
1 c. coconut
1 c. miniature marshmallows
1 c. chunk pineapple, drained
Maraschino cherries
1 c. sour cream

Pour boiling water over gelatin, stir until dissolved. Add sherbet, stir until melted. Add one can of oranges and stir. Pour into mold and chill until set. Stir remaining ingredients together, serve with gelatin.

Milford, Ohio