6 c. zucchini, sliced or chopped
1/4 c. onion, chopped
1 c. sour cream
1/2 c. butter, melted
1 can cream of chicken soup
1 (8 oz.) pkg. Stove Top dressing mix
1 c. carrots, grated

Cook zucchini and onions in salted water for 5 minutes. Drain, combine soup and sour cream. Shred raw carrots and stir in. Fold in zucchini and onions. Combine stuffing and butter. Spread half of stuffing in 12 x 7 x 2 baking dish. Spoon mixture on top. Then spread rest of stuffing all over top. Bake at 350 degrees for 25 minutes.