12 c. chicken, cooked & diced
8 c. hard cooked eggs, diced
12 c. celery, diced
4 c. green pepper, diced
12 c. shell macaroni, cooked & drained
2 sm. cans pimiento
2 qt. mayonnaise
2 tbsp. salt
6 tbsp. sugar
1 1/2 c. onion, chopped
2/3 c. lemon juice
1 tsp. garlic salt

Mix all ingredients together and refrigerate several hours for best flavor.