1 (16 oz.) can El Paso refried beans
Monterey Jack cheese, shredded
Cheddar cheese, shredded
1 lg. avocado or 2 sm.
8 oz. sour cream
Old El Paso tomato & green chilies
La Victoria Salsa Ranchera

In a large deep pie plate place contents of refried beans, mixed with approximately 1 pound salsa. Over top of beans a fine layer of Jack cheese and over that a layer of cheddar cheese. Heat above in a preheated 300 degree oven until cheese melts. Cool 15 minutes. Mash avocado with approximately 5 to 6 tablespoons tomato and green chilies and spread over bean cheese mixture. Spread sour cream on top. Serve with corn chips.