10 oz. tortilla chips
1 lb. hamburger or turkey, browned and drained
1 c. sour cream
1 c. shredded Cheddar cheese
1 can enchilada sauce
1 can cream of celery soup
1 can cream of mushroom soup

Spread chips in 9 x 13 inch pan. Mix sour cream, cheese, enchilada sauce and soups in large bowl. Add browned meat. Pour over chips and bake at 375 degrees for 25-30 minutes.