1 1/2 c. plain flour
1/2 c. butter
1/3-3/4 c. chopped pecans or pecan meal

LAYER II:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

LAYER III:

3 pkg. vanilla instant pudding
4 c. milk

Or use 2 packages chocolate, pistachio, butter pecan or any flavor and just 1 package vanilla.

LAYER IV:

Cool Whip
Chopped nuts

Layer I: Mix above as pie crust, pat into 13 x 9 inch pan and bake at 350 degrees for 15-20 minutes. Cool.

Layer II: Cream together and spread over crust.

Layer III: Mix together and spread on top.

Layer IV: Spread Cool Whip on top and sprinkle with chopped nuts.