1 pkg. (6 oz.) wild rice, cooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 1/2 c. cubed cooked chicken
1 c. cubed cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1 can (4 oz.) sliced mushrooms, drained
1 c. mayonnaise
1 tsp. curry powder
1 can (10 3/4 oz.) cream of mushroom soup
1/4 c. Parmesan cheese, grated

In a greased 2 quart casserole, layer first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees for 45-60 minutes or until top is light golden brown.