3/4 c. sugar
1 1/4 c. water
3 c. pineapple juice
3 c. orange juice
1 (33.8 oz.) bottle ginger ale, chilled
Assorted cut fruit (optional)

Combine sugar and water in a medium saucepan; bring to boil, stirring until sugar dissolves. Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm. Remove from freezer several hours before serving. Mixture should be slushy. Stir in ginger ale. Garnish with cut fruit. Yields 3 quarts.