2 eggs
1/2 c. flour
1/2 c. sugar
1 1/2 sticks butter (soft)
1/2 c. brown sugar
1 c. semi-sweet chocolate chips
1 c. walnuts

Beat eggs until frothy. Blend sugars and flour together; add in frothy egg; blend in soft butter, then walnuts and chocolate chips. Mix well. Put in pie shell and bake 50 minutes at 325 degrees.