1 c. peanut butter
1 c. light corn syrup
1/2 c. brown sugar
7 c. corn flakes
1 c. peanuts

Combine syrup and brown sugar; heat until well dissolved and hot. Add peanut butter. Stir well. Pour over cornflakes and peanuts. Mix well and spread into glass pyrex dish, 9 x 13 inch or larger. Let stand 1/2 hour. Cut into squares.