2 1/4 c. flour
1 tsp. baking soda
1 c. butter, melted
1/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 sm. pkg. vanilla instant pudding
2 eggs
12 oz. chocolate chips
1 c. nuts

Combine butter, sugars, vanilla and dry pudding in bowl. Beat until smooth. Beat in eggs. Add flour and soda. Stir in chips and nuts. Drop on ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Hint: For chocolate lovers chocolate chips cookies, use chocolate pudding.