1/2 c. bell peppers, chopped
1 1/3 c. precooked rice
2 (8 oz.) cans tomato sauce
1/2 lb. ground beef
1/2 c. onion, chopped
1/4 c. fat
1 1/4 c. water
1 beef bouillon cube

Cook pepper, onion and rice in hot fat, stirring constantly until lightly browned. Dissolve bouillon in hot water. Add to rice along with tomato sauce and meat. Mix. Bring quickly to a boil. Reduce heat and simmer uncovered 5 minutes or until rice is tender.