1 lb. box spaghetti, cooked and drained
1 chicken, cooked and deboned
1 bell pepper, diced
2 onions, diced
2 sticks of butter
1 lb. Velveeta cheese
1 can cream of celery soup
1 can cream of mushroom soup
chicken broth (enough to make mixture soupy)

Melt butter. Mix in pepper and onion. Add melted, cut up cheese. Add broth and soups. Pour over spaghetti and mix well. Add chicken and mix. Spread into a large casserole dish.

Bake at 350 for 35 to 45 minutes.