2/3 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. ginger

Sift the above 5. 3 eggs 2/3 c. pumpkin 1 c. chopped walnuts 1 c. sugar 1/2 tsp. salt

Beat eggs 5 minutes until very thick. Add sugar gradually. Stir in pumpkin and lemon juice. Fold in dry ingredients. Pour in greased and floured jelly roll pan (can use wax paper but grease both pan and wax paper). Sprinkle nuts on top. Bake 15 minutes at 375 degrees. Invert onto a cloth coated with powdered sugar. Roll up and cool.

FILLING:

1 c. powdered sugar
4 tbsp. butter
6 oz. cream cheese
1/2 tsp. vanilla

Mix well and spread on cake. Roll again.