3 c. fresh sweet potatoes
1 stick butter
1 1/2 c. sugar (adjust to taste)
2 eggs, slightly beaten
1 tsp. vanilla flavoring

Boil sweet potatoes (peeled) until soft. Drain, add butter, sugar, eggs and vanilla. Whip. Pour into lightly greased casserole dish.

TOPPING:

1 c. light brown sugar
1 c. chopped pecans
1/3 c. flour
1/2 stick butter

Cut topping ingredients together. Pour on top of potatoes. Cook, uncovered, 25 to 30 minutes in 350 degree oven.