2 pkg. crescent rolls
1 pkg. cream cheese
2 c. Cool Whip
1/4 c. sugar

GLAZE:

1 c. orange juice
1/4 c. lemon juice
3/4 c. water
1 tsp. salt
2 tbsp. cornstarch
1 c. sugar

First, roll out and press crescent roll on a 17x11 inch cookie sheet. Cook until done 10 minutes at 350 degrees.

Second, layer cream cheese, Cool Whip, sugar. Mix together. Spread over crescent crust.

Third layer: Whatever fruit you want. Slice bananas, strawberries, apples, pineapple, kiwi, etc. Put in rows to make a pattern.

Pour glaze mix over it all. Keep chilled until served. 18 servings.