3 tbsp vegetable oil
1 3/4 lb. pork strips
1 1/2 to 2 tsp garlic
6-8 tbsp soy sauce
1 tsp sugar
1 tsp ground ginger
1 1/2 cups water
4 1/2 tsp cornstarch

Heat oil in a large skillet over medium heat. Stir-fry the pork and garlic for 3 minutes. Combine soy sauce, sugar & ginger. Add to skillet. Reduce to medium heat. Stir fry 3-4 minutes more or until pork is no longer pink. Combine cornstarch and water and mix until smooth. Add to skillet. Bring to boil. Boil and stir for 2 minutes. Serve over cooked rice.