1 c. chopped fresh cranberries
1 c. white sugar
1 (3 oz.) pkg. cherry Jello
1 1/2 c. boiling water
1/2 c. chopped celery
1/2 c. chopped walnuts

Mix together cranberries and sugar; let stand for 2 hours. Stir Jello and boiling water together until dissolved; let stand until partly jelled. Add cranberry and sugar mixture, celery, and walnuts. Pour in mold and chill.