3 c. mashed sweet potatoes
1/2 c. granulated sugar
1/2 c. brown sugar
1/2 c. milk
1/2 stick butter, melted
2 tbsp. vanilla

TOPPING:

1/2 stick melted butter
3/4 c. light brown sugar
1/2 c. self-rising flour
1 c. chopped pecans

Mix all ingredients until well blended. Pour into buttered baking dish. Sprinkle with topping and bake at 350 degrees for 30 minutes or microwave on high for 10 minutes.

TOPPING: Melt butter and stir in brown sugar; add self-rising flour and then nuts. Mix all together and sprinkle over sweet potatoes.