6 c. cooked, diced potatoes
1/3 c. chopped onion
1 1/2 c. diced celery
1 1/2 tsp. salt
2 tsp. dried dill weed (or 2 tbsp. fresh)
1/4 tsp. dried tarragon (or 1/2 tsp. fresh)
2/3 c. mayonnaise (not salad dressing)
1 tbsp. prepared mustard
1 tbsp. vinegar
1/4 tsp. Tabasco sauce

Add all ingredients to potatoes to mix. Serves 8.