1/2 c. butter
1 c. peanut butter
2 pkgs. butterscotch chips
1 pkg. sm. marshmallows
3/4 c. flaked coconut
1/2 c. chopped walnuts

Melt shortening, peanut butter and chips. Cool. Fold in marshmallows, coconut and nuts. Put in 9x13 pan. Sprinkle with coconut. Chill in refrigerator.