4 apples
1 tsp. butter
4 tsp. honey
sprinkle of cinnamon

Preheat oven to 375°F. Wash and core the apples. Place the apples in a baking pan. Cover the bottom of the pan with 1/4-inch of water. Place 1/4 teaspoon of butter, 1 teaspoon of honey and sprinkle of cinnamon into the center of each apple.

Bake for 35 minutes or until apples can be easily pierced with a fork.