2 c. cooked shrimp
1/4 c. bell pepper
1/4 c. sweet pickle relish
1/4 c. celery
1/4 c. sliced olives
3 boiled eggs, quartered
3 med. tomatoes, quartered
Crisp lettuce
2 tbsp. mayonnaise
2 tbsp. catsup
1 tsp. olive oil
Salt and pepper
Dash Tabasco

Leave the shrimp whole or break into large pieces. Mix with the next four ingredients. Combine the mayonnaise, catsup, olive oil, salt, pepper and Tabasco. Pour over the shrimp and mix well. Suggestion: place two crisp lettuce leaves on each salad plate. Arrange wedges of egg and tomato quarters and fill center with shrimp salad.