4 eggs
1 tbsp. gelatin
1/3 c. cold water
1/3 c. butter
1 c. sugar
1 lemon, grated and juice
18 graham crackers plus 1 tbsp. sugar in crumbs
1 c. whipping cream or Rich's Whip

Leave 1/3 cup crumbs for top.

Lightly beat 4 egg yolks, 1 cup sugar, lemon and rind. Put over low heat, make hot, but not boil, stirring all the while. Put gelatin in 1/3 cup cold water. Stir and put in mixture and cool good in pan of cold water.

Beat 4 egg whites. Bet cream and mix these 2 together. Put cream, whites of eggs mixture in lemon mixture and stir until mixed. Put in 10-inch pie tin. Put crumbs over top.