1 c. cooked chicken or turkey, cubed
2/3 c. chopped celery
1/3 c. chopped onion
1/3 c. creamy salad dressing
3 tbsp. sour cream
1 tbsp. prepared mustard
5 tsp. butter

Mix together all ingredients, except butter Pour mixture in pastry pie crust; dot top with butter. Top with crust so that steam can escape. Bake at 425 degrees until golden brown.

CRUST:

2 c. self-rising flour
3/4 c. Crisco
5 tbsp. water

Cut Crisco into flour; add water and combine. Divide into two balls and roll each one individually. Makes a double crust.