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DUTCH PLAIN CAKE | |
3/4 lb. country butter 1 lb. powdered sugar 6 eggs 2 c. plain flour 1/2 tsp. vanilla flavoring 1/2 tsp. lemon flavoring Cream butter and sugar together thoroughly. Add eggs separately one at a time. Add both cups of flour, then stir in flavoring for about 2 minutes. Bake in 350 degree oven. |
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