DUTCH PLAIN CAKE 
3/4 lb. country butter
1 lb. powdered sugar
6 eggs
2 c. plain flour
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Cream butter and sugar together thoroughly. Add eggs separately one at a time. Add both cups of flour, then stir in flavoring for about 2 minutes. Bake in 350 degree oven.

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