2 lbs. of chicken skinned (breasts or thighs)
2 c. Crispix cereal or cornflakes (crushed)
1 lg. container plain yogurt

Place chicken in tupperware container. Place yogurt on chicken. Marinate a couple of hours in refrigerator. Take chicken out. Coat chicken with remaining yogurt left in tupper container. Then roll chicken in crushed cereal. Preheat oven 350 degrees. Cook 45 minutes to 60 minutes until done. Enjoy!