4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. milk
2 tsp. baking powder
1 c. peanut butter
8 oz. Hershey bar, melted OR chocolate frosting of your choice

Beat eggs with electric mixer until thick and lemony. Gradually add sugar while beating. Add milk and vanilla. Blend dry ingredients together and carefully fold into the egg mixture by hand. Blend well. Pour into greased jelly roll pan. Bake at 350 degrees for 15 to 20 minutes. Spread peanut butter over hot cake. When cake has completely cooled, frost with melted Hershey bar or other chocolate frosting of your choice.