2 (20 oz.) pkg. frozen cut broccoli
1 lg. onion, chopped (1 c.)
1/4 c. butter
2 (10 3/4 oz.) cans condensed cream of mushroom soup
2 (10 3/4 oz.) cans condensed cream of celery soup
2 soup cans milk (2 1/2 c.)
2 c. shredded sharp Cheddar cheese
6 c. cubed fully cooked ham
4 c. quick cooking rice
1 tbsp. Worcestershire sauce

Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter until tender but not brown. In a large mixing bowl stir together mushroom soup, celery, soup, milk and cheese. Add drained broccoli, cooked onion, ham, uncooked rice and Worcestershire sauce; mix well. Divide mixture between two 2 1/2 quart casseroles. Bake, covered, at 350 degrees until rice is done, 45-50 minutes. Makes 2 casseroles, 10 servings each.