1 (8 oz.) can chunk pineapple
4 c. diced, cooked chicken
1/4 c. chopped celery
2 tbsp. chopped green onions
1/2 c. toasted slivered almonds
1/2 c. raisins
2/3 c. mayonnaise
1 tbsp. Dijon mustard
1/4 tsp. curry powder
1/2 tsp. salt
lettuce leaves

Drain pineapple, reserving 2 tbsp. juice. Combine pineapple, chicken and next 4 ingredients. Combine reserved pineapple juice, mayonnaise and next 3 ingredients. Add to chicken mixture and mix well. Cover and chill. Yields 5 servings.