1 lg. can crushed pineapple
1/2 c. sugar
1/2 pt. whipping cream, (or 12 oz. Cool Whip)
2 to 3 bananas
1 (3 oz.) pkg. orange gelatin

Combine pineapple (juice included) and sugar in saucepan, bring to boil. Remove from heat, stir in orange gelatin to dissolve. Let stand until cold and starting to set. Whip cream, fold into Jello mixture. Add sliced bananas and fold in. Pour into mold. Refrigerate.