2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries (sliced)
1 (15 oz.) can crushed pineapple
2 lg. bananas (diced)
2 tbsp. lemon juice
1 c. chopped nuts

Dissolve Jello in boiling water. Add berries and stir until thawed and Jello is slightly thickened. Stir in remaining ingredients and chill.

Optional: Mix 1 container whipped cream cheese with 1 container Cool Whip and serve as topping.