2 sm. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries
13 1/2 oz. can pineapple, crushed
2 lg. bananas, diced
1 c. sour cream

Dissolve Jello in water. Add strawberries. Stir until thawed. Add pineapple and bananas. Pour half of mixture into pan. Chill until firm. Spread evenly with sour cream. Pour remaining gelatin on top. Chill until firm, cut in squares.