Mix together and press in 9 x 13 baking dish, bake 10 minutes at 325 degrees the following:

2 c. pretzels crushed
2 tbsp. sugar
1 1/2 sticks butter, melted

Let this cool completely. Mix together:

1 (8 oz.) block cream cheese (room temperature)
1 c. sugar

Cream this well and add 1 medium Cool Whip and spread this over first layer. Mix 6 oz. strawberry Jello, 3 cups boiling water, 1 (10 oz.) frozen strawberries, let this congeal part way and pour over Cool Whip mixture and return to refrigerate to finish congealing. Ingredients for above:

2 c. pretzels, crushed
2 tbsp. sugar
1 1/2 sticks butter, melted
1 (8 oz.) block cream cheese, plus 1 c. sugar
1 med. Cool Whip
6 oz. strawberry Jello
1 (10 oz.) frozen strawberries
3 c. boiling water