4 c. frozen hash browns, thawed
3 tbsp. vegetable oil
1/2 tsp. black pepper
1 lb. ground beef
1 pkg. brown gravy mix
1 (2.8 oz.) can French fried onions
1 c. water
1/2 tsp. garlic salt
1 pkg. frozen mixed vegetables
1 c. (4 oz.) shredded cheddar cheese

In a shallow 1 1/2-quart baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake, uncovered, at 400 degrees for 15 minutes.

Meanwhile, in a skillet, brown beef; drain. Stir in gravy mix, water and garlic salt. Bring to a boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can French fried onions. Place in potato shell. Bake uncovered at 350 degrees for 15 minutes. Sprinkle remaining cheese and onions. Bake 5 minutes longer. Makes 4-6 servings.