2 (3 oz.) pkgs. raspberry flavor gelatin
1/4 tsp. salt
1/4 tsp. cinnamon
Dash of cloves
2 c. boiling water
2 (8 oz.) cans whole berry cranberry sauce
2 tbsp. grated orange rind (optional)
1 c. diced orange sections
1 c. chopped apple

Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple sections. Pour into 6 cup mold. Chill until firm about 4 hours. Unmold. Garnish as desired. Makes 12 servings.