1 can cream style corn
3 eggs
1/2 c. butter
1 c. sugar
1 c. snack cracker (crumbs)
1 tbsp. tapioca
1 tbsp. baking powder
1 tbsp. flour

Beat eggs (slightly). Add melted butter and milk. Mix dry ingredients together. Add corn and dry ingredients to egg mixture. Place in baking dish and spread cracker crumbs on top. Bake 30 to 35 minutes at 350 degrees.