CHINESE CHICKEN 
1 jar (lg.) Green Giant sliced mushrooms
1 can bamboo shoots
1 can bean sprouts
1 can sliced water chestnuts
1 can golden mushroom soup
1 med. onion, chopped
2 stalks chopped celery
2 deboned chicken breasts

Cook chicken in approximately 1 teaspoon olive oil, bite size pieces. Cook until chicken turns white. Add other ingredients, cook until tender.

 

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