2 cans mushroom soup
2 c. milk
1 (7 oz.) pkg. Creamettes, NOT cooked
1/4 lb. cheddar cheese (1 c. grated)
4 hard boiled eggs
2 (3 oz. each) pkg. chipped beef
1 med. onion, chopped fine

Cut chipped beef and eggs into small pieces. Combine all ingredients together. Place in a 2 1/2 quart casserole. Store in refrigerator overnight. Bake 1 hour in 350 degree oven. Serves 10-12.