REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant (approx. 4, 000 lb.) 3 boxes salt 1 box pepper 3, 274 rabbits Cut elephant into 1 inch cubes. Add herbs and spices to your satisfaction. Deep fry over a slow burning match for 38 days. Add rabbits and simmer 48 hours. Serves 4, 500. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |