1/2 gal. vanilla ice cream
1 lg. (8 oz.) Nestle's Crunch bar
2 pkgs. graham crackers, crushed
2 to 3 tbsp. peanut butter
Maraschino cherries, sliced in 1/2
1 can chocolate syrup

Cool Nestle's bar in refrigerator, then crush. Crush graham crackers and add with candy bar. Add peanut butter to mixture. Form ice cream balls; roll in candy bar crumb mixture until covered. Place in pan lined with wax paper and top with cherry halves. When done place in freezer until ready to serve. When serving you can top with chocolate syrup.

Makes 10 balls.