1/2 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. sifted flour
1/2 c. cocoa
1 c. flaked coconut
1/2 c. semi-sweet chocolate pieces
2 tbsp. sugar
1/2 c. chopped walnuts

Melt butter in saucepan over low heat. Add 2 cups sugar; beat well, mix in eggs and vanilla; blend well.

Sift together flour, cocoa and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13" x 9" x 2" baking pan.

Combine chocolate pieces, 2 tablespoons sugar and walnuts; sprinkle evenly over batter.

Bake in 350 degree oven 25 minutes or until done. Cool in pan on rack. Cut into 2 1/2" x 1" bars. Makes 2 dozen.