1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 c. minced parsley
1/2 c. chopped green onion
1 tbsp. Worcestershire sauce
1 tsp. Greek seasoning
1 c. sour cream
1 c. mayonnaise
1 tbsp. lemon juice

In a large mixing bowl combine all ingredients, blending well. Refrigerate overnight. Serve dip with crackers or toasted bread.