6 lbs. noodles or substitute 4 lbs. macaroni
15 lbs. ground beef
Shortening or meat drippings
1 qt. chopped celery
1 pt. chopped onion
1/2 c. flour
6 qts. tomato sauce
1 c. brown sugar
Scant 1/2 c. salt
Pepper to taste
Garlic if desired
Grated cheese

Cook noodles by package directions. Brown meat in a little fat or oil. Boil celery and onions in salted water until tender; add to meat. Blend flour with a little of the tomato sauce; stir into meat along with remaining sauce, sugar and seasonings into meat. Cook until flavors are blended. Add more seasonings if desired. Stir in noodles. Bake at 350 F. for 45 to 60 minutes. Shake cheese on top.

INGREDIENTS FOR 10 PERSONS:

1 lb. noodles
2 lbs. ground beef
Shortening or meat drippings
1 c. chopped celery
1/2 c. chopped onion
1 tbsp. flour
1 qt. tomato sauce
1/4 c. brown sugar
1 tbsp. salt
Pepper to taste
Garlic and grated cheese