3/4 c. ground bell pepper
1/4 c. hot pepper
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle Certo

Remove seed from pepper. Grind, mix with sugar and vinegar. Bring to full rolling boil. Remove from heat. Cool 5 minutes and add Certo, stirring while adding. Place in jars and seal. Green food coloring may be used.