MARIE'S POUND CAKE 
1 lb. butter, softened
1 lb. confection sugar (powder)
6 eggs
3 c. cake flour
1 tsp. vanilla

In large bowl cream powder sugar and butter, alternate eggs and flour, blend well. Add vanilla. Spoon mixture into a tube cake pan. Bake at 325 degrees 1 hour and 20 minutes.

Note: If you prefer to use 3 small cake pans adjust the baking time. Also a square cake pan can be used instead of a tube pan. For a smaller cake - cut ingredients and baking time in half.

 

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