REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOLIDAY BUTTER COOKIES | |
2 2/3 c. flour 1/4 tsp. salt Sift together. Cream: 1 c. butter Blend in: 2 tsp. vanilla Add dry ingredients, mix well. Chill dough at least 1 hour, roll out on floured surface to 1/8 inch thickness. Cut with floured cutter. Place on ungreased cookie sheets. Decorate with colored sugar before baking. Bake at 375 degrees for 7 to 10 minutes. Makes about 6 dozen. THESE ARE NEVER FAIL COOKIES. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |