3/4 c. peanut butter
1/2 c. butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (6 1/4 oz.) pkg. miniature marshmallows
2 c. salted peanuts; optional

In top of double boiler, melt together the first 4 ingredients. (May also be melted in microwave oven on MEDIUM power.) Cool mixture and stir in marshmallows and peanuts. Spread in greased 13 x 9 inch pan; cut in squares when firm. It is best to keep in refrigerator until ready to serve, as the chocolate melts. Makes 72 squares.