1 can cream of celery soup
1/2 can water

Blend together.

1/4 can soup mixture from above
1 lb. hamburger
2/3 c. fine bread crumbs
1 egg, slightly beaten
2 tbsp. minced onion
1 tbsp. chopped parsley
1 tsp. salt

Mix and shape into balls. Brown on all sides. Add rest of soup mix. Heat thoroughly.